Spray a 9×13 inch baking dish with non-stick cooking spray.Īdd the ground beef and the onion to a 12-inch skillet, brown meat until thoroughly cooked. How do I make this Tex Mex Tater Tot Casserole? Cilantro-optional garnish-finely chopped.Frozen tater tots– I like to use Ore-Ida Tater Tots.Red enchilada sauce– I like to use Rosarita Enchilada Sauce.Crushed or diced tomatoes– not drained.You could also use ground turkey or chicken, if you desire. Lean ground beef– I like to use 96% Laura’s Lean ground beef.And if you know me, then you know how much I love quick comfort foods! The best part about this recipe is that it takes less than an hour from start to finish, so it’s perfect for those busy weeknights when we all need a little extra fuel in our tank from one day to the next! What ingredients do I need to make this Tex Mex Tater Tot Casserole? This is perfect comfort food at its finest, and I swear on everything that it is on repeat at our house year-round. I love everything, from the juicy and flavorful lean ground beef to the black beans, corn, and green chilies, topped with crispy tater tots. This Tex Mex Tater Tot Casserole is my absolute favorite tater tot recipe. This tater tot casserole is packed with lean ground beef, black beans, corn, green chilies, diced tomatoes, then covered in a red enchilada sauce and topped with crispy tater tots! It’s simple to make and perfect for those busy weeknights! This Tex Mex Tater Tot Casserole recipe is on repeat at our house year round.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |